Bihar's Makhana production has entered a new era. As of 2026, the state has achieved a milestone production of approximately 1.2 Lakh MT of seed makhana, fueled by a 50% increase in cultivation area over the last five years.
The Production Powerhouse:
- Regional Dominance: The Mithilanchal-Kosi-Seemanchal belt, including Katihar, Purnea, Darbhanga, and Madhubani, remains the core production hub, producing nearly 90% of India's total output.
- Shift to Field Farming: Farmers are rapidly transitioning from labor-intensive pond harvesting to field-system cultivation. This modern approach allows for integrated fish farming and significantly higher yields (up to 3.5 tonnes per hectare).
- National Makhana Board: Established in late 2025 in Purnea with a ₹476 Crore investment, the board is standardizing production, research, and global export protocols.
- Quality Varieties: Cultivation now features high-yield varieties like Swarna Vaidehi and Sabour Makhana-1, ensuring larger pop sizes and better crunch.
At PLS Agro Foods, we are at the forefront of this production boom, combining traditional Bihar heritage with modern processing technology to supply the world's best fox nuts.
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Looking for bulk supply directly from Bihar’s production heartland? Contact PLS Agro Foods for farm-gate pricing.