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6+ Suta Handpicked Makhana (Royal Maharaja Grade - Super Jumbo)
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raw MAKHANA

6+ Suta Handpicked Makhana (Royal Maharaja Grade - Super Jumbo)

The Rarest of the Rare – 23mm+ Giants, Individually Selected for Perfection.

5.00 out of 5
(497 customer reviews)

Origin

Katihar, Bihar, India

SKU

PLS-RAW-6PH-006

MOQ

100kg

FOB Price

₹1590.00*/kg

*Price varies as it is not fixed and may vary based on current market price.

BULK DISCOUNTS AVAILABLE
  • Curcumin: ≥5%
  • Moisture: ≤11%
  • Purity: 99%+

Packaging Options

Need custom specifications?

Our team can customize grind size, packing, and labeling to your requirements.

Contact Export Team →

ISO 22000:2018

Food Safety

USDA Organic

Certified

FDA Approved

US Standards

Halal Certified

Islamic Standards

Product Description

At PLS Agro Foods Global, we reserve our 6+ Suta Handpicked Makhana for our most discerning clientele. While standard "Jumbo" grades impress, this "Royal Maharaja" grade commands attention. Sourced from deep-water ponds in Katihar and Darbhanga, these seeds are allowed to mature longer on the lotus flower, resulting in a popping expansion that defies standard physics.

After mechanical grading separates these giants, they undergo a Triple-Check Manual Sorting Process. Our most experienced staff inspects every single piece. If it has a speck of black peel, it is removed. If it isn't perfectly round, it is removed. What remains is a product so pure and large that it is often mistaken for a processed treat rather than a natural seed.

Why This is the World's Finest Makhana:

  • Unrivaled Size (23mm+): These are the largest commercially available fox nuts on the planet. They offer a mouthful of crunch that smaller grades simply cannot match.

  • 100% Edible Guarantee: With zero hard seeds (kori) and zero defects, you can serve this with total confidence to royalty or VIP guests.

  • Snow-White Aesthetics: The hand-selection ensures a uniform, bright white appearance, making them stunning in glass jar packaging or luxury hampers.

  • Chef's Dream: Due to their massive size, they can be stuffed (like pasta) or used in molecular gastronomy desserts where presentation is paramount.

Technical Specifications

Grade 4+ Suta (Medium / Standard)
Origin Katihar, Bihar (India)
Shelf Life 12 Months
Curcumin ≥5%
Moisture ≤11%
Purity 99%+
Additives None (100% Organic & Natural)

Quality Analysis

Microbiological Testing

Salmonella, E. Coli, Total Plate Count (TPC), Yeast & Mold detection

Heavy Metal Analysis

Lead (Pb), Cadmium (Cd), Arsenic (As), Mercury (Hg) detection

Pesticide Residue Testing

396 parameter testing for pesticide residues (US EPA standards)

Aflatoxin Screening

Detection of Aflatoxin B1, B2, G1, G2 at ppb levels

Physical Inspection

Color consistency, texture, aroma, and foreign matter detection

Processing Steps

1

Harvesting

Fresh makhana harvested at peak maturity from farms.

2

Cleaning & Sorting

Makhana are thoroughly cleaned and sorted by size and quality.

3

Drying

Sun-dried for 1-3 days to achieve optimal moisture levels and flavor concentration.

4

Grading & Processing

Dried makhana is graded with human resources & modern equipment with food safety standards.

5

Testing & Packaging

Final quality testing performed, then packaged in food-grade materials under controlled conditions.

Benefits & Applications

Anti-Inflammatory

Curcumin helps reduce inflammation and supports joint health.

Brain Health

Supports cognitive function and may improve memory retention.

Antioxidant Rich

High in antioxidants to combat free radicals and oxidative stress.

Culinary Uses

Essential ingredient in curries, spice blends, and traditional recipes.

Beauty & Skincare

Used in cosmetics and traditional beauty treatments worldwide.

Supplement Industry

Primary ingredient in health supplements and wellness products.

Storage & Handling

Storage Conditions

Temperature 20-30°C (68-86°F)
Humidity 40-60% RH
Light Exposure Minimize direct sunlight
Container Type Airtight containers

Handling Instructions

  • Keep container tightly sealed when not in use
  • Use dry utensils to avoid moisture contamination
  • Store away from strong odors
  • Avoid storing near heat sources or stovetops
  • Can be frozen for extended shelf life (up to 36 months)

Frequently Asked Questions

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