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5+ Suta Handpicked Makhana (Super Premium Jumbo Fox Nuts)
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raw MAKHANA

5+ Suta Handpicked Makhana (Super Premium Jumbo Fox Nuts)

The Ultimate Luxury – Extra Large, Flawlessly Clean & 100% Hand-Sorted.

5.00 out of 5
(497 customer reviews)

Origin

Katihar, Bihar, India

SKU

PLS-RAW-5PH-004

MOQ

100kg

FOB Price

₹1190.00*/kg

*Price varies as it is not fixed and may vary based on current market price.

BULK DISCOUNTS AVAILABLE
  • Curcumin: ≥5%
  • Moisture: ≤11%
  • Purity: 99%+

Packaging Options

Need custom specifications?

Our team can customize grind size, packing, and labeling to your requirements.

Contact Export Team →

ISO 22000:2018

Food Safety

USDA Organic

Certified

FDA Approved

US Standards

Halal Certified

Islamic Standards

Product Description

For those who refuse to compromise on quality, PLS Agro Foods Global presents the 5+ Suta Handpicked Makhana. This product represents the top 1% of the entire makhana harvest from the wetlands of Mithila, Bihar.

This specific grade is the result of a rigorous two-step selection process. First, the raw harvest is graded to isolate only the boldest, largest "Phool" (flower) pops that exceed 19mm in diameter. Second, these jumbo pops undergo a painstaking manual inspection where skilled workers remove any piece with black peel (thri), hard stone seeds (kori), or irregular shapes.

Why This is the "Platinum" Standard:

  • Unmatched Size & Purity: It is rare to find makhana that is both massive in size AND completely free of visual defects. This grade delivers both.

  • Snow-White Appearance: The manual removal of black spots results in a product that looks pristine and high-value in transparent jars or premium vacuum packs.

  • Zero Wastage Guarantee: Unlike bulk sacks where 5-10% might be unusable, every single kernel in this handpicked batch is edible and perfect.

  • Ideal for Gifting: This is the specific grade used in festive gift hampers (Diwali, Weddings) and sold in premium dry fruit boutiques.

Technical Specifications

Grade 4+ Suta (Medium / Standard)
Origin Katihar, Bihar (India)
Shelf Life 12 Months
Curcumin ≥5%
Moisture ≤11%
Purity 99%+
Additives None (100% Organic & Natural)

Quality Analysis

Microbiological Testing

Salmonella, E. Coli, Total Plate Count (TPC), Yeast & Mold detection

Heavy Metal Analysis

Lead (Pb), Cadmium (Cd), Arsenic (As), Mercury (Hg) detection

Pesticide Residue Testing

396 parameter testing for pesticide residues (US EPA standards)

Aflatoxin Screening

Detection of Aflatoxin B1, B2, G1, G2 at ppb levels

Physical Inspection

Color consistency, texture, aroma, and foreign matter detection

Processing Steps

1

Harvesting

Fresh makhana harvested at peak maturity from farms.

2

Cleaning & Sorting

Makhana are thoroughly cleaned and sorted by size and quality.

3

Drying

Sun-dried for 1-3 days to achieve optimal moisture levels and flavor concentration.

4

Grading & Processing

Dried makhana is graded with human resources & modern equipment with food safety standards.

5

Testing & Packaging

Final quality testing performed, then packaged in food-grade materials under controlled conditions.

Benefits & Applications

Anti-Inflammatory

Curcumin helps reduce inflammation and supports joint health.

Brain Health

Supports cognitive function and may improve memory retention.

Antioxidant Rich

High in antioxidants to combat free radicals and oxidative stress.

Culinary Uses

Essential ingredient in curries, spice blends, and traditional recipes.

Beauty & Skincare

Used in cosmetics and traditional beauty treatments worldwide.

Supplement Industry

Primary ingredient in health supplements and wellness products.

Storage & Handling

Storage Conditions

Temperature 20-30°C (68-86°F)
Humidity 40-60% RH
Light Exposure Minimize direct sunlight
Container Type Airtight containers

Handling Instructions

  • Keep container tightly sealed when not in use
  • Use dry utensils to avoid moisture contamination
  • Store away from strong odors
  • Avoid storing near heat sources or stovetops
  • Can be frozen for extended shelf life (up to 36 months)

Frequently Asked Questions

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