raw MAKHANA
The Perfect Balance of Crunch & Affordability – Direct from Bihar Farms
Origin
Katihar, Bihar, India
SKU
PLS-RAW-4P-001
MOQ
100kg
FOB Price
₹690.00*/kg
*Price varies as it is not fixed and may vary based on current market price.
Need custom specifications?
Our team can customize grind size, packing, and labeling to your requirements.
Contact Export Team →ISO 22000:2018
Food Safety
USDA Organic
Certified
FDA Approved
US Standards
Halal Certified
Islamic Standards
Discover the authentic taste of Bihar with PLS Agro Foods' 4+ Suta Makhana, the smart choice for wholesalers and health-conscious families alike. In the traditional grading system of Mithila, "Suta" refers to the diameter of the popped lotus seed. While 5 and 6 Suta are reserved for luxury gifting, 4+ Suta (approx. 12mm to 16mm) is widely regarded as the "Consumer's Favorite" grade—delivering the same nutritional powerhouse and crunch as larger varieties but at a far more accessible price point.
Cultivated in the nutrient-rich wetlands of Katihar, Bihar, our makhana is harvested manually and processed using state-of-the-art roasting and grading techniques to ensure low moisture content and high expansion.
Why Choose Our 4+ Suta Grade?
Versatile Usage: The medium size holds spices well, making it excellent for roasting (Peri-Peri, Cream & Onion) or for use in traditional Indian curries and kheer.
Uniform Sorting: We use advanced optical sorting to remove hard kernels (kori) and ensure a clean, white puff in every batch.
Nutritional Goldmine: A guilt-free superfood loaded with magnesium, potassium, and phosphorus. It is naturally gluten-free, low in cholesterol, and high in fiber.
Economy & Profitability: For retailers and repackagers, this grade offers the highest volume-to-weight ratio, ensuring your packets look full while maximizing profit margins.
| Grade | 4+ Suta (Medium / Standard) |
| Origin | Katihar, Bihar (India) |
| Shelf Life | 12 Months |
| Curcumin | ≥5% |
| Moisture | ≤11% |
| Purity | 99%+ |
| Additives | None (100% Organic & Natural) |
Salmonella, E. Coli, Total Plate Count (TPC), Yeast & Mold detection
Lead (Pb), Cadmium (Cd), Arsenic (As), Mercury (Hg) detection
396 parameter testing for pesticide residues (US EPA standards)
Detection of Aflatoxin B1, B2, G1, G2 at ppb levels
Color consistency, texture, aroma, and foreign matter detection
Fresh makhana harvested at peak maturity from farms.
Makhana are thoroughly cleaned and sorted by size and quality.
Sun-dried for 1-3 days to achieve optimal moisture levels and flavor concentration.
Dried makhana is graded with human resources & modern equipment with food safety standards.
Final quality testing performed, then packaged in food-grade materials under controlled conditions.
Curcumin helps reduce inflammation and supports joint health.
Supports cognitive function and may improve memory retention.
High in antioxidants to combat free radicals and oxidative stress.
Essential ingredient in curries, spice blends, and traditional recipes.
Used in cosmetics and traditional beauty treatments worldwide.
Primary ingredient in health supplements and wellness products.
We offer competitive FOB pricing and flexible shipping terms for international buyers.