PLS Agro Foods Global maintains the highest quality and safety standards. All our makhana products are certified by leading international and national bodies, ensuring trust and compliance across every market.
Our commitment to excellence is reflected in our comprehensive certifications covering food safety, organic standards, religious compliance, and export regulations.
International Certifications
Countries Approved For
Batch Tested
Industry Experience
Recognized certifications ensuring food safety, quality, and compliance with international standards.
Food Safety Management System
International standard for food safety management. Ensures our facility operates under stringent food safety protocols, hazard analysis, and control measures to guarantee safe, quality products.
Issued: January 2023 | Valid Until: January 2026
Food Safety and Standards Authority of India
Legal authorization from India's apex regulatory body for food safety. Mandatory for all food businesses in India, certifying compliance with food safety standards, labeling, and hygiene requirements.
License #: BR/2023/FSSAI/KTR | Renewed: December 2024
Islamic Dietary Standards
Certification that products meet Islamic dietary laws and ethical standards. Ensures no prohibited substances, proper processing methods, and compliance with Halal guidelines recognized globally.
Certified by: Halal India | Valid Until: June 2025
United States Department of Agriculture
Verification that products are grown and processed without synthetic pesticides, fertilizers, or GMOs. Premium certification recognized in North American and European markets.
Cert #: USDA-ORG-2022-0045 | Valid Until: August 2025
Food and Drug Administration (USA)
US FDA facility registration and food facility inspection approval. Enables exports to the United States and demonstrates compliance with US food safety regulations and quality standards.
FDA Registration #: US-2023-12456
European Food Standards
Full compliance with EU Regulation 1169/2011 on food information and EC 178/2002 on food safety. Approved for export and distribution across all EU member states.
Last Audit: October 2024
Every batch undergoes rigorous testing across multiple parameters to ensure consistency, purity, and safety.
Tests for pathogenic bacteria, fungi, and viruses.
Detects pesticide residues and contaminants.
Professional tasting and quality assessment.
Comprehensive allergen cross-contamination check.
Quality assurance of packaging materials.
Comprehensive release criteria before shipment.
Raw Material Inspection (Day 0)
Quality check of incoming makhana from source
Pre-Processing Testing (Day 0-1)
Microbial, allergen, and visual quality assessment
Processing & Monitoring (Day 1-3)
Real-time temperature and hygiene monitoring
Post-Production Testing (Day 3-5)
Comprehensive chemical, microbiological, and sensory tests
Batch Release (Day 5-6)
Final approval, packaging, and shipment readiness
State-of-the-art laboratories equipped with latest testing technology and certified by international bodies.
Modern testing facility at our Katihar facility with certified analysts and latest equipment.
Independent laboratory testing for unbiased verification and international compliance.
Full compliance with food safety regulations across major global markets.
USA regulatory compliance ensuring preventive controls, supplier verification, and food traceability.
European food traceability regulation for full product tracking and recall capability.
Compliance with Australian/New Zealand food standards for safe export to ANZUS region.
India's primary food safety law ensuring product integrity, labeling, and hygiene standards.
International standard for manufacturing practices, hygiene, and process controls.
Hazard Analysis and Critical Control Points system for systematic food safety management.
View our official certifications and compliance documents.
Food Safety Certificate
Indian Authority Approval
US Certification
Islamic Standards
Our certifications guarantee that our makhana products meet the highest international food safety and quality standards. This means you can confidently sell our products in over 50 countries with full regulatory compliance, reducing your liability and building customer trust. Each certification represents independent third-party verification of our safety and quality practices.
Most certifications are renewed annually with regular surveillance audits throughout the year. ISO 22000 undergoes third-party audits annually. FSSAI licenses are renewed yearly. USDA Organic requires annual certification audits. This continuous verification ensures we maintain standards consistently throughout the year, not just during certification periods.
Yes! Our certifications facilitate exports to major markets:
β’ USA & Canada: FDA registration and FSMA compliance
β’ European Union: EU Regulation compliance and Halal certification
β’ Middle East: Halal certification opens Gulf markets
β’ Australia/NZ: Food Standards Code compliance
β’ Organic markets worldwide: USDA Organic certification
We can provide country-specific documentation for your export requirements.
If any batch fails our testing protocols, it is immediately quarantined and never released to the market. We conduct root cause analysis to identify the issue, implement corrective measures, and retest. In most cases, batches can be reprocessed. We maintain detailed records of any failures for traceability and continuous improvement. No compromised product reaches our customers.
All our certification documents include verification details and issuing authority contact information. You can independently verify:
β’ FDA Registration: Check FDA database with our facility registration number
β’ ISO 22000: Contact the certifying body for verification
β’ FSSAI License: Verify on the FSSAI online portal
β’ Halal Certificate: Contact Halal India directly
We encourage customers to verify all certifications independently.
Experience the confidence of partnering with a fully certified makhana supplier. Our commitment to quality is verified by the world's leading certification bodies.