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Journal Industry Insights

The Mithila Makhana GI Tag: A Guarantee of Quality for International Importers

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Written By

Admin

Published On

Jan 26, 2026

Understand the importance of the Geographical Indication (GI) tag and how it protects the authenticity of your Makhana imports from Bihar.

In the world of international trade, "Origin" is the ultimate mark of quality. Just as Champagne must come from France, authentic Mithila Makhana is now globally protected by the Geographical Indication (GI) tag. As of 2026, this recognition has transformed how the world views fox nuts from Bihar.

Why the GI Tag Matters to You:

  • Authenticity Guaranteed: The GI tag ensures that the Makhana is grown in the specific aquatic ecosystem of North Bihar, known for producing larger, whiter, and nutritionally superior seeds.

  • Traceability: With new sea-route exports reaching hubs like Dubai and the USA in 2026, the GI tag provides a clear trail from the ponds of Bihar to the global dinner table.

  • Legal Protection: It prevents "counterfeit" or low-quality fox nuts from other regions from being sold under the prestigious Mithila name.

At PLS Agro Foods, we are proud exporters of GI-tagged Mithila Makhana. We don't just sell a product; we export a heritage. By choosing GI-certified Makhana, you are guaranteed a product that meets international benchmarks of quality standards, packaging, and logistics.

Frequently Asked Questions

It acts as a third-party quality seal, guaranteeing that the product is authentic and possesses the unique characteristics specific to Bihar’s geography.
Look for the official GI logo on the packaging and ensure your exporter is a registered user of the Mithila Makhana GI.
It commands a premium because it represents the top 10% of the harvest in terms of size, color, and nutritional density.
No. Only Makhana grown and processed within the designated Mithila region (including Katihar) according to strict traditional standards can carry the tag.
Indirectly, yes. The standards required for GI certification often mandate better drying and processing, which leads to a more stable product.
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About The Author

Senior Editor at PLS Foods Journal. Bringing you in-depth analysis on the global spice trade, sustainable agriculture, and market trends.

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