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Journal Industry Insights

Why Katihar is the Global Heart of Premium Makhana Export

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Written By

Admin

Published On

Jan 26, 2026

Discover why the specific wetlands of Katihar, Bihar produce the world’s highest quality Phool Makhana and how PLS Agro Foods ensures farm-to-port freshness.

Katihar isn't just a district on the map; for the global snack industry, it is the "Crown Jewel" of Makhana production. While Bihar accounts for nearly 90% of the world's fox nut supply, the Seemanchal region—led by Katihar—is where the magic truly happens.

At PLS Agro Foods, we take pride in our roots. The unique agro-climatic conditions of Katihar, characterized by stagnant freshwater ponds and rich loamy soil, produce Makhana that is naturally whiter, larger, and crunchier than any other variety.

The PLS Agro Advantage:

  1. Direct Farm Sourcing: By eliminating multiple layers of middlemen, we ensure that our farmers get fair prices and you get the freshest harvest.

  2. Superior Quality Control: Our Katihar facility uses a mix of traditional sun-drying and modern grading to ensure every kernel meets international export standards.

  3. Economic Impact: Sourcing from us means supporting the local Mallah community and the rural economy of Katihar.

Whether you are a snack brand in the USA or a distributor in the UAE, our Katihar-based operations guarantee a stable, high-quality supply chain that is second to none.

Frequently Asked Questions

Katihar is part of the core Mithila region, contributing significantly to India's 90% share of global production. The unique wetland ecosystem here produces "Phool Makhana" that is naturally whiter and larger (often 5-6 Suta+). Sourcing directly from Katihar via PLS Agro Foods ensures farm-to-port freshness and lower moisture content, which is critical for international shelf life.
"Suta" is the traditional grading system in Bihar (1 Suta ≈ 3.17 mm).

3-4 Suta: Ideal for namkeen factories and ground powder.

5 Suta: Premium retail grade.

6 Suta+: Export quality, preferred by luxury snack brands in the USA, UK, and UAE for its superior crunch and appearance.
Yes. We specialize in authentic Mithila Makhana which holds the Geographical Indication (GI) tag. This certification ensures the product is grown using traditional methods in the Bihar region, guaranteeing its unique nutritional profile and premium quality for global importers.
We follow strict export protocols, including:

Moisture Control: Keeping levels below 12% to prevent spoilage.

Hygienic Processing: Using mechanized roasting to meet FSSAI and international food safety standards.

Lab Testing: Providing reports for pesticide residues and heavy metals upon request.
To prevent the fragile kernels from crushing, we use Nitrogen-flushed vacuum-sealed bags or multi-layer HDPE bags inside strong corrugated cartons. This ensures the Makhana remains crispy and fresh during long sea or air freight journeys.
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About The Author

Senior Editor at PLS Foods Journal. Bringing you in-depth analysis on the global spice trade, sustainable agriculture, and market trends.

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