Sourcing Makhana in bulk requires more than just finding a low price—it requires a partner who understands the technicalities of food export. With the 2026 global demand for healthy snacks skyrocketing, here is how you can secure a reliable supply.
Key Technical Factors:
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Grading (The "Suta" System): International buyers usually look for 5-Star or Jumbo grades (5 to 6 Suta+). These offer the best crunch and visual appeal for retail packaging.
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Moisture Content: For sea freight, moisture must be below 12%. Anything higher risks spoilage and "sogginess" during the 30-40 day transit.
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Container Capacity: A 20-foot container typically holds 8,000–10,000 kg of popped Makhana, depending on the packaging density.
PLS Agro Foods simplifies this process. From Katihar, we manage the entire logistics chain—from primary roasting to custom retail-ready packaging. We provide all mandatory documentation, including FSSAI, APEDA, and HACCP certifications, ensuring your shipment clears customs without delays.
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About The Author
Senior Editor at PLS Foods Journal. Bringing you in-depth analysis on the global spice trade, sustainable agriculture, and market trends.
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