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Home Bihar Makhana Production - 2026 Stats & Growth

Bihar Makhana Production: Leading the Global Superfood Supply Chain

As of 2026, Bihar produces over 90% of the world's makhana. Explore how the state has tripled its production capacity through modern field-farming, the National Makhana Board, and GI-tagged Mithila Makhana excellence.

Updated: Feb 25, 2026

Bihar's makhana production has officially entered its most significant growth phase. As of early 2026, the state has achieved a record-breaking production of approximately 1.2 Lakh MT of seed makhana, solidifying its position as the undisputed global leader. This "White Gold" revolution is no longer confined to traditional ponds; it has evolved into a highly organized, science-backed agri-industry.

The 2026 Production Landscape

The establishment of the National Makhana Board in Purnea (headquartered since September 2025) has streamlined production across 16 key districts. At PLS Agro Foods, we have witnessed the following shifts in the 2026 production cycle:

1. Area Expansion: The total area under makhana cultivation in Bihar has surged to over 60,000 hectares, up from 35,000 hectares just a few years ago. Districts like Katihar, Purnea, and Darbhanga lead the way in both volume and yield.

2. Modern Field-System Cultivation: Farmers are rapidly shifting from deep-pond harvesting to shallow-field cultivation. This transition has doubled the yield per hectare (now reaching up to 2.1 MT/hectare in Purnea) and allowed for integrated fish-makhana farming, which maximizes land utility.

3. High-Yield Seed Varieties: The adoption of Swarna Vaidehi and Sabour Makhana-1 has significantly improved the "popping ratio." These varieties are specifically bred to produce larger, more uniform kernels (7+ Suta), which are essential for the premium global export market.

4. Post-Harvest Modernization: With the ₹476 Crore Central Sector Scheme (2025-2031) now operational, Bihar is building a network of Common Facility Centres (CFCs) for mechanical drying and grading, ensuring that 2026’s crop meets the highest international food safety standards (HACCP/APEDA).

Economic Impact for B2B Partners

For our global B2B clients, Bihar's production scale means price stability and year-round availability. The current season's output translates to roughly 60,000 MT of popped makhana, ready for distribution. By sourcing from a production-integrated partner like PLS Agro Foods, you are tapping into a supply chain that directly supports over 10 lakh farming families, ensuring your product is as ethical and sustainable as it is nutritious.

Take Action

Capitalize on Bihar’s Record Production Year

Ensure your supply chain is secure with the 2026 bumper crop. Contact PLS Agro Foods for wholesale volume discounts.

Frequently Asked Questions

While Darbhanga and Madhubani are traditional leaders, Purnea currently holds the record for the highest productivity (yield per hectare), while Katihar leads in high-volume industrial processing and supply.
The National Makhana Board aims to increase production by 30% over the next five years, with a goal to reach 1.5 Lakh MT of seed makhana to meet rising global demand.
Currently, about 40% of the processed (popped) makhana is exported to markets like the USA, UAE, and Europe, with the Board targeting a 100% increase in export revenue by 2030.
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