The Flavor Library

African Bird's Eye Chilli with garlic and lemon.

Rich, creamy savory notes with subtle onion.

Cracked pepper bite with sea salt.

Aged cheddar profile with oregano and parsley.

Tangy tomato, basil, and cheese medley.

A savory, zesty blend for evening snacking.

Sweet, savory, spicy umami explosion.

Garlic-heavy spicy Indo-Chinese profile.

Smoky paprika, garlic, and cayenne.

Cumin, chili, oregano, and lime zest.

Pure, unadulterated heat for spicy lines.

Sharp Japanese horseradish pungency.

Smoky jalapeno heat with cane sugar.

Complex blend of roasted spices.

Smoky clay oven flavor profile.

Refreshing dried mint leaf with spices.

Tangy tamarind, mint, and chili water taste.

Sweet, sour, spicy tamarind chutney notes.

Creamy yogurt tartness with spices.

Strong asafoetida and cumin digestive blend.

Pickled raw mango spice mix.

Zesty lemon oil with cooling mint.

Sweet and sour red tomato profile.

Spicy green chili with fresh lemon.

Italian style savory tomato.

Mineral-rich Subtle salinity.

Applewood smoked salt profile.

Rich buttery caramel with salt flakes.

Earthy rich truffle mushroom aroma.

Sweet aromatic betel leaf & rose.

Pure rock salt for religious fasting.

Cheddar richness with green chili heat.

Heat-forward pepper flavor.

Simple, sharp aromatic pepper.